"Absinthe Returns in a Glass Half Full of Mystique and Misery" in the New York Times by Edward Rothstein made the front page "INSIDE NYTIMES.COM" band yesterday, and today is the third most-emailed article! A slightly stylized piece running down the famous names, glancing over details of the ban in favor of details on the lifting of the ban, including a tasting of Lucid and Kübler:
...once I sat down with bottles of Kübler, Lucid and some friends, the cause of absinthe’s reputation didn’t matter, nor did the absence, in these brands, of the pearly green color of legend. What I did find, along with flavors of anise, fennel, coriander, mint and other herbs, was something different in the liquid’s effect, a kind of relaxed alertness accompanying the lulling impact of alcohol.NYTimes also published "A Fond Hello" about absinthe as its "Shaken and Stirred" cocktail column for 9/30 in the Fashion & Style section.
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