You're DOING IT WRONG!! FIRE + Absinthe = WRONG!!!

I've been a slack blogger lately-- what to say, now that absinthe is legal?!

Well, one thing for sure: YOU'RE DOING IT WRONG!!! I subscribe to a Flickr feed of all absinthe-tagged photos, and it seems like the "fire ritual" is the way most people are getting absinthe served to them. GAH!!!

It's as if beer was suddenly back after a long hiatus, and people forgot how to drink it, so everybody's drinking it out of a funnel because they just don't know any better. [sigh]

Getting Your Louche On

With so many people trying out absinthe for the first time, accessories for the ritual are in high demand. Even Hammacher Schlemmer is offering a nice kit, though you could assemble it for less from the specialty vendors.

The key, really, is having a comfortable setup so you can add as much or as little cold water and sugar as you would like-- folks aren't missing anything if all they have is a small glass and a little ice water. But paraphernalia and rituals are fun...

Absinthe glasses:

• Simon Pearce glasses and carafes at Liqueurs de France from ~$70 (that's my double bubble in the photo above...:),
• Cristalerias San Miguel, reproduction, and Jade promotional glasses and brouilleurs at Liqueurs de France from ~$10,
• An interesting assortment of glasses at Absinthe Suisse from ~$9,
• Glasses, drippers, and saucers at AbsintheSpoon.com from ~$14,
• Great deals on six reservoir or torsade glasses from Absinthe.de for only ~$38,

Absinthe spoons and substitutes (only if you're adding sugar):

• Maison d'Absinthe in New Orleans has an assortment of spoons starting at $9,
• Reproduction spoons at AbsintheSpoon.com starting at ~$9,
• Fine silver spoons, drippers, and tongs by Kirk Burkett at AbsintheSpoon.com starting at ~$130,
• The Tempus Fugit spoons and dripper at Liqueurs de France from ~$25, the spoon also available at Absinthe.de,
• Reproduction spoons and bruoilleurs at Liqueurs de France starting at only ~$5, most available (along with others) at Absinthe.de starting at ~$8, and at Absinthe Suisse too,
• The Lucid store has cheap pressed spoons for 6/$36 (not a great deal)...
• Anyway, a tea strainer like this will balance on a glass's edge and hold a sugar cube nicely-- probably $3 at your grocery store.

Absinthe fountains:

• The Lucid store has the best prices I've ever seen for 2- and 4-spigot Frenchman fountains-- $135 and $185
  Update 3/28/08: Heard on a forum that the fountains are out of stock, but they expect a shipment soon of non-Frenchman reproduction fountans,
• La Maison d'Absinthe has six fountains starting at $185,
  Update 3/25/08: They now stock a 2-spigot fountain for only $48-- might have to get one of those... though Spoon got one and says it's a little chintzy,
• Frenchman fountains are also available from AbsintheSpoon.com,
• Absinthe Suisse has a few glass fountains from ~$65, one also available from Absinthe.de for a bit more.

Makeshift absinthe fountains and supplies:

• (But... do you really need a fountain?! A carafe works great and is as "authentic" as using a fountain...:)
• Vodka infuser jars with spigots go for ~$50 or so and work great if your glasses are short enough or if you put it on a taller pedestal, plus you can have a glass shop drill holes for more spigots,
• Spigots from aftosa from ~$7.50,
• Spigots from InfusedVodka.com from $7,
• The infamous Lowe's Mouthwash Dispenser on a little pedestal-- $25,
• Make your own dripper with whatever's on hand-- I made a little MacGyver dripper ("green beret" survival skill...:) for kicks once with two yogurt cups and a length of wire,
• And if you're really desperate and want to drip, you can always use a sink, but you'll need some ice in the glass to keep it cool.

Now go drink up!

Update: I'll keep this post around and add to it when I find more vendors and prices change. PLEASE leave a comment if you hear of any new products or vendors!

Drink Your Booze, Burn Your Fuel

Not the other way around!

With so many people finding absinthe available in the U.S., it's important that newcomers understand that the Czech fire show done with inferior absinthes may be fun when you're on vacation in Prague, but it is a party trick akin to beer bongs, keg stands, body shots, cement mixers, and its original inspiration in the 1990's: flaming Sambuca shots. Those games don't relate at all to how you would normally drink beer or spirits.

Thankfully, real absinthe distributors are taking the opportunity to explain the proper way to drink absinthe-- diluted or mixed in a cocktail. Ordering Kübler last night at Dalva, I asked "You don't burn it, do you?" and the bartender replied, "No, this isn't Czech garbage." Right answer!

So why not burn absinthe?

• In its heyday, people drank their absinthe diluted with water-- they did not burn it-- no matter what the Czech producers may try to tell you,
• It's DANGEROUS (see photo, via Static),
• It is a waste of alcohol,
• It does not encourage the absinthe to louche-- any cloudiness the caramelized sugar adds to the drink is not a louche effect at all.

Burning absinthe in Paris

It doesn't appear to be a crime, sadly. Scott Joseph, restaurant critic for the Orlando Sentinel, compares the Absinthe Bistro in Orlando to L'Absinthe Cafe in Paris:

He brought to the table a glass, a carafe containing the liquor, a special silver-plated spoon, a sugar cube and a device called an absinthe fountain. He rested the spoon, which is flat and slotted and resembles a cake cutter, over the lip of the glass and put the sugar cube on the spoon. Then he poured the absinthe from the carafe over the sugar cube and into the glass. Then he set the sugar cube on fire, the blue flames licking into the glass.

The fire part of the ceremony, it should be noted, is more theatrics than necessary. In fact, aficionados say setting the sugar cube on fire ruins the flavor. But I was in no position to argue with the man.

Interesting to see how the "ritual" has been bastardized by Czechsinth.

Suckers....

In New Orleans recently, I wandered into a bar next to the cathedral, attracted by the large "WE HAVE ABSINTHE!" sign. When I asked what they had, I was poured a glass of Absente (ouch) in which a spoon was dipped and lit (double ouch) as I wheezed "wait". No point making a stink, and it was a delicious enough pastis, but I couldn't leave without explaing to the (very uninterested) bartender that it wasn't, in fact, absinthe.

Seems like folks get suckered a lot by "people in the know" who stand to gain from either deception or ignorance. It was interesting to read an article this morning about a bar in Orlando which appears as well to serve Absente as "absinthe," sans qualifiers or shame.

Appropriate (and timely) to see the new Absinthe Suckers tribe started by Alan.

Cocktail recipes at Liqueurs de France

Absinthe cocktail recipes at Liqueurs de France includes absinthe drip (traditional), panachée, sazerac (first cocktail ever?), and of course the absinthe frappé.

Fountains

Gotta get me one/some...

Oxygenee's "The Absinthe Spoon" (or is it "Absinthe Frenchman Spoon"?!) has "Classic" and "Fée Verte" models, €150 (~$192) each:

eAbsinthe.com has a slightly different "classic" model for £99.95 (~$188):

La Maison d'Absinthe in New Orleans has the "Lady" and "#2" models for $160 (2-spigot) and $225 (4-spigot).

Everything Absinthe (eBay store) has a few "lady" and "classic" fountains for $145-$175.