Here it is set up and dripping. The drip is hidden in the inverted, chopped cup with the yellow stripe.
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The key is the intersecting conical sections-- the yogurt containers act as dripping reservoir (purple stripe), a stand (yellow stripe), and a spoon for the sugar (lid). Most glass-top drippers do not have a place for the sugar.
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Parts in top-to-bottom order-- reservoir/dripper, stand, sugar, lid, wire, glass.
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Thats funny, it appeals to the maker in me, as well as the absinthe fan.
ReplyDeleteI think Makezine might like this article.
Btw, I found your blog by following the new traffic on my site. I'm enjoying your posts so far.
ive got a bottle of good stuff and i like your idea. one question...the purple cup, is the bottom totally cut, or is there a small hole at the bottom of the resavior?
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