Fantastic review by Artemis of a taste of "the cache" of 76 bottles of 1914 Pernod Fils absinthe recovered "from the cellar of a descendant of a once substantial liquor distributor."The cache appears to be depleted at this point [sniffle], but the glowing review leads one to wonder about so many points of technique... the coloring is pale-- are modern "correct" absinthes too colored/seasoned? So many questions, and a thrill to read.
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