More opinions to come, but I didn't want to post before reading the study in its entirety. The paper is convincing as far as its results are concerned, though I worry it may only stoke the fires of conspiracy theorists and other internet douchebags.
An absinthe fan's absinthe blog-- news, history, or whatever louches my dose...
Wednesday, April 23, 2008
Science!!
Top absinthe experts have finally put their money and lab equipment (and vintage absinthe) where their mouths are, publishing a paper to back up what they've been saying for years: that
absinthe didn't (and doesn't) have very much thujone in it, far less than the badly estimated 260mg/l figure that so many idiots people still cling to.
More opinions to come, but I didn't want to post before reading the study in its entirety. The paper is convincing as far as its results are concerned, though I worry it may only stoke the fires of conspiracy theorists and other internet douchebags.
More opinions to come, but I didn't want to post before reading the study in its entirety. The paper is convincing as far as its results are concerned, though I worry it may only stoke the fires of conspiracy theorists and other internet douchebags.
Wednesday, April 16, 2008
U.S. TTB Absinthe Label Approvals

Friday, April 11, 2008
Chicago Area Absinthe Sirène

With St. George from California and the upcoming Marteau Classic on the way made by House Spirits in Oregon, that's three from the U.S.-- four from North America if we count Okanagan Spirits in BC! Who ever would have guessed...?!
Please poke around the Absinthe Map to see who else is making it and where you can be served, and please email me or comment if you find more distilleries, bars, or specialty shops-- I'm rooting for everybody!
(via the Fée Verte Forums)
Update: Right after posting, I poked around the Wormwood Society Forums and read that there's yet another American distillery trying its hand at absinthe-- the Portland Tribune reports that Integrity Spirit also from Portland, Oregon is awating approval of their "Trillium" absinthe.